My neighbor is wonderful cook.  You may recall her delicious stuffed peppers. She mentioned the dish below on facebook and I thought YUM!

Well, I made it last night and yum indeed!!

Pre-back one 9 inch pie crust. 10 minutes 350 oven

Add sliced sweet  vidalia onion, sliced zucchini, sliced tomato — all from the garden or farmers market!! Top with fresh basil, I also added fresh parsley. Drizzle with olive oil, 2 cloves of garlic and shredded italian cheeses ( mozerella and parmesan)  The recipe said add mayo. I forgot!!  It seemed to taste great without it !  I ate this with an arugula salad.   What a great dish to make with all your summer harvest !!!

from my garden  - plum tomato.

photograph by Karen Hanrahan