Day Four :: No Impact Project

It’s all about how food today for day four of the no impact project

Looking at how you eat, where you buy food and how far food travels to get to you is one way to explore food greenly.

How are you doing in that department?

If you eat in fast food restraunts, drink soda, don’t cook and have no idea what foods are seasonal or what part of the world something comes from you may not be on the right track.

Main stream grocery stores or even the big box stores have confused most….red peppers from holland, asparagus all year round and no education really to guide you to eating seasonally or locally.

Sure in the fall there are pumpkins, but where are they from??  Have you ever noticed how many are left ? It’s not like those are turned into soup or bread later. While picking up that pumpkin there is candy corn and beer too!! One stop shopping makes it easy to get everything you need in one place. I sometimes get caught up in that, too busy, too tired, too many places to go verses one place.

It takes discipline and quite a bit of planning to make sure you have what you need to create delicious healthy meals and it’s a learning curve to eat seasonally and from local sources.

In my opinion it’s totally worth it.

I like the idea of slowing things down a bit.

I could be better at it.

I could have bought a ton of green beans at the farmers market and froze them. I could have put up enough tomato sauce to last me through the winter. From my own garden this summer I got two huge batches of tomato sauce, two batches of bruschetta and pico-de-gallo, from one plum plant! If I had three plants I’d have had tomatoes coming out my ears and could have potentially manufactured sauce for later. In jars? To store where ?  Modern kitchens are not set up like this and I’ve never canned before. This idea at some level however does appeal to me.  Another part of me has me say…it’s only me. I am only cooking for one.

I can say I ate from my very own garden this summer and loved it!!

It’s Autumn …to eat in season these are the foods that might be good to eat this time of year — imagine if you had a farm, these are the foods that are plentiful right now from the ground …

artichoke, beet, beet greens, bell peppers, carrots, garlic, cauliflower, corn, eggplant, potato, radishes, sweet potato and wild mushrooms

almonds, apples, cranberries,limes, melon, pears, plum, pomegranite, raspberries and tomato

Think of all the wonderful things you can make with the above ingredients!

above photographs by karen hanrahan

Day One :: No Impact Man Project

Colin Beavan aka No Impact Man asks participants on Day One of his project/experiment to observe consumption. At IWU today, students are encouraged to turn in their copies of  their No Impact Man book so others who haven’t read them can have access to the book.  They also suggest that students poke around at local thrift stores for gently used items and clothing instead of hitting the mall. The provided an awesome list of local resources.

For myself I have these observations and thoughts:

I shifted to a non-consumption model a ways back.  Two recent moves to smaller places each time had one observe the many items one has acquired over the years that are simply not being used.  I also obviously downsized now that my youngest is in college. The question to ask over and over …do i really need this??

I have in my closet way less shoes and clothes than most woman I know. When I lost all my weight i couldn’t afford to revamp my entire wardrobe. I altered many items and then purchased just a few key pieces.  I think where I fail is when seasons shift I find myself wishing for something new. Not needing something new, but wanting.   I find if I stay away from the stores that it solves that problem pretty fast.  Going to the mall = shopping, which inevitably ends up with consumption. By discontinuing all my mail order catalogs I am not lured into online shopping.  I am patiently exploring the thrift shops here and adore the concept of buying gently used items yet I have to say shopping thrift for clothing for me hasn’t been very successful.

When I look at my spending, besides my bills my absolute largest expenditure is food.  I have been evaluating this in recent times.  For me a full fridge is “comforting”  and some how very reassuring. If there is food to eat. I can survive!! When it’s just me …do I need a full fridge??  Because I am a scratch cook it’s my habit to have things around so i can make things as I need to. That might be muffins or soup or a pasta sauce. The old me had an inventory of supplies that looked a lot like a grocery store!! Conceptually I do prefer to stock certain things, this to me again keeps me fed, less trips to the store and all in all better for the environment.  Yet what I’ve discovered is I don’t really think I NEED to have so much on hand.

I think the biggest lesson I am learning now is to cook seasonally.   I think at some level I do this by habit – in the summer you eat summer type foods – in winter you eat soup!! However the grocery store markets all food items all year round.  If we were to actually eat by what is grown nearby we’d be eating differently. This summer was the first summer that I purchased weekly at the farmers market. It opened my eyes to eating what each season provides. The fruit and vegetables were so delicious! Nothing compares!! I tried new items I’ve never eaten before thanks to the sharing of our local farmers.   The farmers market conceptually isn’t a one stop shop.  I have learned  to work with what they provided and shift my cooking and eating habits a bit. I am not perfect in this area but this summer I ate more locally than ever before!!

I am not much of an entertainer, here at home when guests are over we drink water from the tap, seasonally we might have warm tea or if libation is involved it’s most often bring your own. I would love to have more dinner parties as I love the hearth created around a home made meal, currently my budget doesn’t allow much of that. I do think that from an entertainment perspective though the lowest cost, the healthiest and truly the most green way to have fun is to stay home!! Potluck anyone!!

I want to say one more thing.  Stores and commercials on TV are hyping the what’s next holiday.   I was such a huge consumer when my children were young. So much of it just got pitched. I think of that and feel awful.  I just didn’t think much about it back then.  Last year for my Christmas holiday gifting I purchased ALL thrift. I firstly saved a ton of money!  Secondly it was really very much like a treasure hunt, once the perfect item was found it was so rewarding!!  The gifting was way more personal and unique.

Having Impact Via No Impact Man

This morning I sat in a very crowded university hall listening to the convocation comments of Colin Beavan aka No Impact Man. His role was to inspire and launch the new freshman into the new year, all of whom had read his book as part of the summer reading program.

My fantasy was to actually meet him, talk with him, be in his greenness and perhaps snap a photo – just us.

[ insert really great photo of no impact man and best of mother earth here ]

He was unfortunately scooped up and away as part of his responsibilities at the university.

Understandably so!

His fall speaking circuit is a follow up not only to IWU’s freshman, but to 30,000 kids who read his book this past summer!

Impressive stuff!!

Thankfully I did have access to his comments today and his classic, what I will affectionately call befuddledness, of which he pulls off really really well.

I am a no impact man fan. I admit this. If  you steep yourself in any of his work you will feel a loyalty to him. It isn’t hard to do.

He’s thoughtful, engaging, funny, inspirational and adorably befuddled!

To me befuddled  means he’s sort of brilliant and confused at the same time.

Why did this person come into my world?

In the beginning, he opened my eyes to those who were doing green like things

and using blogging as a platform to include others in the journey.

He was way out loud about his exploration, his frustrations and his discoveries. All brilliantly documented thanks to his blog.

Past that I was really taken how someone seemingly so humble could take on fame and often fame that was criticized and be so gracious about it all.  This is what has me continue to follow his journey.

I think he stated it best when he asked  how do we work, earn a living passionately and have impact on the world we live in?  At first his project was about learning to live without impact on the environment. However his year of living sustainably  and all the thoughts he had along the way truly will have a lasting impact in a world that wants and needs to change.

I can’t say in my youth that I had access to anyone who inspired my path. My life path that is. I was motivated by small minded things like boys and problems at home and escaping them.   My friend recently shared of his influences as a child.  I thought my goodness who the heck influenced me?  I can’t actually say.  I can say that motherhood fostered a strength of character in me I had no idea of.   AND I can honestly say that in that path of being a mom, I became a person who wanted to help. Help in the community, help others feel well, educate according to my particular sensibilities; cooking from scratch, eating local and organic, taking one’s vitamins and cleaning green!!

I took a course long ago that centered around circles of influence and having a lasting impact in those circles of influence. At the time I had no idea what my ability was to leave a lasting impression.  I had no idea who I was, let alone how powerful an impact I might have!!  Turns out I had more influence than I knew!

This morning Colin asked these freshman to wonder why are they on this planet?  He spoke of choices, of thinking less of oneself and of how life or even world emergencies need to be resolved together. A simple, but very powerful message. I admire his work with our youth, our future really. These are the minds that are taking care of what might be next for all of us!!

How nice it was to be with you, your thoughts and your message Colin!