3 Must Have Supplements For College Kids

I was thinking about the month ahead and what I want to write about my walk the other day.   This student sitting on the bench reading and sporting a shiny apple had me pause to capture the moment, and had me also thinking about how important well being is for this age group.

I’ve pondered this before. I think with two of my own this age, I can easily see that they don’t always make the best choices nutritionally

I have a long list of nutrients and herbs I think are beneficial for college students, but if I had to pick the three must haves, it would include:

A quality multi -vitamin. the ultimate daily dose of nutritional insurance

Vitamin C.  a lot of anti-oxidant bang for the buck, and when someone over does it uh, like every college kid we know – Vitamin C offers results.

Echinacea, MORE bang for your immune system buck – this take occasionally herb gets those white blood cells into kick butt over drive fast and a great little supplement took when virus, colds and seasonal allergies come on.

 

Green Spirulina Coating

Spirulina,  the coating of our Multi-Vitamin is a beautiful green!

Did you know that when they typically manufacture multi-vitamins they lay them like cookies on a cookie sheet on large conveyors and bake them at very high temperatures? Often this destroys what might be valid nutritionally in the vitamin, that is if the vitamin’s nutrients are quality sourced in the first place. When these mainstream type vitamins are baked their exterior coating is gloppy or rough edged.

Our multi-vitamin has an absolutely gorgeous green spirulina coating.

Spirulina in it’s own regard is a super nutrient dense food source.

The coolest part is how they coat our multi-vitamin with spirulina at our manufacturing plant. There is a machine that gently sprays and tumbles a very fine coating of spirulina onto each tablet. Then similar to a front load dryer on a very, very low setting, the tablets continue to tumble until they are dry – it’s the coolest process I have ever seen.

The result is an even coated brilliantly green tablet that is slightly waxy from the natural properties of the spirulina making them ever so delightful to swallow while maintaining all the integrity of the nutrients inside.


the green of spirulina flickr image credit

Which Nutrients Benefit The Heart?

Which Nutrients Benefit Your Heart?

The classic hallmark card holiday brings to mind an idealized from the heart mind set. It’s easy to buy chocolates and roses. Yet perhaps not so easy to address the actual physical health of your very own heart. If you have family history with heart disease then your heart is genetically predisposed to heart concerns. I can offer information about long term heart prevention strategies that potentially keep you off medications or naturally shift heart heart health challenges like high blood pressure and high cholesterol.

Multi/Vitamin/Mineral SupplementIndependent clinical research concludes the completeness and bioavailability of this multiple vitamin. Shortage of levels of basic nutrients will put blood lipids out of balance. Also available w/o Iron and a superb over age 50 formula Multi-for seniors

Soy Protein A Complete, low fat, low calorie protein drink mix that stabilizes blood sugarsoy rebuild cells and hormones. Isoflavones are the special substances in soy that help lower cholesterol, reduce risk of cancer, help control PMS and menopausal symptoms and reduce the risk of kidney and gallstones. Our Soy Protein has been proven effective as reported in the Arteriosclerosis Journal of Medicine. The New England Journal of Medicine states 38 studies showing soy itself lowers cholesterol by 12 to 13% and 11.5% is LDL (bad) cholesterol.

Acidophilus/Bifidus Friendly bacteria supports the growth of health microflora naturally found in the colon. Our product delivers a guaranteed 500 million live bifidus and acidophilus to the lower intestine. Acidopholus/ Bifidus lowers cholesterol in three ways:

1. Limits cholesterol production in the liver;

2. A healthy acid environment the probiodics converts cholesterol into a form the body cannot absorb;

3. Probiotics consume the cholesterol (like pac-man) and cholesterol is eliminated.

Fiber Our unique blend of four types of soluble fibers can significantly help you lower your blood cholesterol when combined with a low-fat diet. It is easy to add to your soy protein shake. Our Fiber has been clinically tested and proven at Stanford University School of Medicine. Two studies were reported in the American Journal of Cardiology that our Fiber lowered total cholesterol in just 4 weeks, by 15%; LDL (bad cholesterol) lowered by 22% and HDL (good cholesterol) stayed the same. For each 1% drop in total cholesterol you reduce your heart attack risk by 2%. This 15% decrease means that heart attack risk has been reduced by 30%. To get the amount of fiber in one serving of our Fiber, one would need to consume 20 slices of whole wheat bread or 6 apples or 3 ½ bowls of oatmeal. Get results with no side effects as found with  medications.

Essential Fatty Acids Reduces 3 risk factors for heart disease: reduces clots in blood vessels; lowers triglycerides and raises HDL (good cholesterol). Omega-3 fatty acids like those in cold water fish and EPA, play a role in the formation of prostaglandins, which are hormone like substances which regulate blood clotting, inflammation and normalize blood pressure. EPA is nature’s Teflon because it makes arterial walls more slippery and red blood cells more flexible, thus improves blood flow. Easier blood flow means the heart doesn’t have to pump as hard to move blood. That translates to lower blood pressure. Lecithin may also be added to the program when dealing with stubborn high cholesterol levels, as it emulsifies fat.

B Complex Why do people with low cholesterol levels have heart attacks? The natural by-products of metabolism called homocysteine are collecting in the arteries. High levels of homocysteines, as reported by the New England Journal of Medicine creates a 30 times greater chance of heart attack no matter what cholesterol levels are. B vitamins especially folic acid, B6, and B12  totally protect you from high homocysteine levels. 90% of Americans are deficient in B complex. Stress, sugar and processed foods rob the body of B vitamins.

The B Vitamin niacin is one of the oldest & most effective treatments for high cholesterol. However it is best taken as a B-complex to prevent “niacin flush”. Niacin is also needed for proper circulation, healthy skin & nervous system, and the metabolism of carbohydrates, fats and proteins, and in the production of hydrochloric acid for the digestive system.

Vita-E Heart disease risk factors are reduced by 30 to 40% when taking 400IU of Vitamin E. This study was done with 87,000 nurses and 35,000 physicians. One would have to consume 4 pints of peanut butter a day to get 400IU of vitamin E. Our Vitamin E, selenium and grapeseed extract deliver potent antioxidant protection from free radical cell damage. By preventing the oxidation of LDL cholesterol and by protecting arterial walls, vitamin E is an important factor in promoting hearth health and in maintaining a normal cardiovascular system.

Our Calcium product Studies show that calcium and magnesium help balance the delicate ratio of minerals in our cells that affect blood pressure and the proper function of the heart. Cal-Mag also promotes the mineralizing of the skeleton system thus preventing osteoporosis.

Vita C Tufts University reports higher vitamin C levels relates to higher HDL levels. Vitamin C enhances the oxygen supply to the blood stream. It also protects supports the collagen of the cell. Our Vita-C contains the entire vitamin C complex (bioflavonoids etc) and is gently released continuously over a 24 hour period.

Garlic In addition to lowering cholesterol, garlic has also been shown to lower elevated blood pressure, triglycerides and blood glucose in diabetics. It acts as a natural antibiotic, protects the liver from toxins, kills intestinal parasites and is used as a treatment for colic when breast-feeding.

CoQ10 At least 35 controlled clinical trials in Japan, Europe and the U.S. have demonstrated the benefit of CoQ10 therapy in congestive heart failure, angina and ischemic heart disease, and myocardial infarction. CoQ10 levels in heart tissue decline disproportionately with age. At age 20, the heart has a higher CoQ10 level than other major organs. At age 80 this is no longer true, with heart levels cut by more than half. CoQ10 pioneer Karl Folkers (1985), in agreement with earlier Japanese studies, found lower CoQ10 levels in patients with more severe heart disease and showed that CoQ10 supplements significantly raised blood and heart tissue levels of CoQ10 in these patients.

Cholesterol medications deplete CoQ10.

FYI — Our Co-enzyme Q10 is up to 500% more bio-available than dry powder products, up to 333% more bio-available than soft gels


medical protocol flickr image credit

You Taking A Quality Multi-Vitamin?

Once upon a time there was a food guide pyramid, in it’s wisdom the guide said that if you eat like this every single day you will have all the nutrients you need to be healthy.

If.

In review:

You need 5-6 servings of 100% whole grains.

( how many folks do you know that eat this much bread or pasta,  and that all of it is quality whole grain ? )

You need 5 veggies a day.

( celery, iceberg lettuce, mushrooms don’t really count – variety is key, deeply rich in color and substantial vegetables preferred – yesterday I had red pepper, green beans, yellow squash, raw spinach, onions and garlic – organics provide nutrient density and veggies not tainted with chemicals – organic consumption is on the rise and something I am happy to spend my consumer dollars on )

How about you?  Have you had your 5 lately?

3 fruits – every single day.

( Fruits tend to be easy to consume, but are you having 3 every single day?  I had watermelon yesterday.  OOPs I forgot the other 2 servings – whew – good thing I took my high quality multi-vitamin)

Dairy – 3 servings daily.

(This is so we get calcium. We are the most osteoporotic nation in the world – are we really getting enough calcium in our diet ? Through dairy consumption?  I say we are not.)

Protein – meat, poultry, fish and legumes. 3 Servings.

(When was the last time you had legumes? We are a protein deficient nation. Protein ideally should be present at all 3 meals. Most of our protein sources are tainted with heavy metals, anti-biotics and growth hormones. 70% of the antibiotics sold in this country goes into animal feed.  Stop eating, or don’t eat enough in this category and you are missing a very important ingredient needed for cell rebuilding)

Folks just don’t eat the above way each and every day.  If they do, the main stream grocery foods they purchase are tainted, have traveled 3000 miles, have been picked way too early, gassed to ripeness, often they are from other countries and pesticide ridden, They are grown in nutrient depleted soil.  Allergies have eliminated for some entire portions of the food guide pyramid.

What happens to your bones when you don’t eat dairy anymore?

Health experts agree, according to JAMA, Journal of the American Medical Association, every adult should supplement their diet with a high quality multi-vitamin to assure and maintain good health.  Research shows that intake of additional nutrients strengthens the immune system and promotes long term health

I call it daily nutritional insurance.

Our high quality multi-vitamin provides 23 essential vitamins and minerals at clinically proven levels.

Comprehensively it’s the most perfect multi-vitamin on the planet.  No more, no less.

Let’s talk about the typical one a day. You know the one you might be taking now that you picked up at Costco, Target or Walgreens.  Is it complete? Is it petroleum sourced? ( many are- especially the low cost ones – that means they are coal tar derived or are made from the same stuff that paves our streets )  Is it bio-available, meaning does it absorb into the blood stream or is it too compressed ? Most manufacturers push and press way too much into one pill, the one a day concept is for convenience – not for bio-availability, and certainly not for health.

The multi-vitamin product I advocate is a two a day deal, sourced from foods, manufactured with low heat, pressed just enough to tablet, available into the blood stream very efficiently. 2 a day.  That nutritional insurance thing.

Our product has:

5 x more beta carotene
2 x more vita e
2 x more vita c
3 x more selenium
2 x more calcium
6 x more boron
2 x more magnesium
3 x more vita k
10 x more biotin

than any other brand.

The food guide pyramid below is for the native American Indian – it touts more grain – almost double, and shows pictures of deer and rabbit as protein sources, it adds a little cacti for good measure.  I added it here because I think it’s kindof cool, it also teaches where one might find added sugars and fats.

native food guide flickr image credit


There is a completely different food guide pyramid for the elder citizen, it’s emphasis is on water – most seniors don’t drink enough water, dehydration is huge – it insists also in adding B Complex and Vitamin E in the form of a nutritional supplement.

The food guide below is owned by Harvard Medical School, It acknowledges the need for essential fatty acids, it touts the importance of exercise, and weight control, and says to eat red meat, butter, refined grains and sugared drinks sparingly – This food guide pyramid recommends a high quality multi-vitamin,

I personally think adding alcohol in moderation confuses folks. Take your resveratrol instead.


flickr image credit and copyright info

Are you taking a high quality multi-vitamin daily?

Based on the information above would you like to?

Please consider me as a resource for guidance and superior product recommendations.