Woman’s Risks And Heart Health

The American Heart Association States:

  • coronary heart disease is the #1 killer of woman over 25
  • 64% of woman who died suddenly of coronary heart disease had no previous symptoms
  • one of 2.5 female deaths are from cardiovasular disease, compared to one in 30 from breast cancer
  • heart disease rates in postmenopausal woman are 2-3 times higher than in premenopausal woman
  • stroke is the no. 3 cause of death for american woman and is a leading cause of serious long-term disability
  • stroke kills more woman than men. In 2003, females represented 61% of stroke deaths

Best approach? Prevention!! Do it naturally and use heart healthy nutrients

This informative heart healthy bulletin was shared with our field a ways back,  I think it applies very well to this hearty discussion :

Modifications You Can Make To Support the Hardest Working Muscle In Your Body – Your Heart

written by Dr Jamie McManus

Your heart - it beats on average 100,000 times a day and pumps the equivalent of 2,000 gallons of blood each day. Imagine what a workhorse our hearts must be! So vital to our life and yet not well taken care of by most of us. Heart disease continues to be the leading cause of death in the United States, claiming close to a million lives each year. Over 30 million Americans live with the burden of heart disease; 60 million Americans have been diagnosed with hypertension, a major risk factor for heart disease. While traditionally considered a “man’s disease,” heart disease has become a serious health challenge for women as well. Cardiovascular disease kills over 500,000 women each year, more than the next seven causes of death combined.

To give you a perspective, 1 in every 2.5 women will die of heart disease and stroke, compared to 1 in every 30 women who will die from breast cancer. What may be the most important information is that heart disease in women presents with different symptoms and physicians tend to under-diagnose the disease in women. In fact, more than half of women who die of coronary heart disease have either had no classic symptoms, or have been misdiagnosed as anxiety, stress or musculoskeletal disorders. Part of the challenge comes from the fact that coronary artery disease in women tends to present with symptoms like shortness of breath or fatigue rather than the classic “crushing” substernal pain that is more typical in men. Research conducted by NIH with 515 women surprisingly revealed that fewer than 30% of women reported having chest pain or discomfort prior to their heart attacks, and 43% reported have no chest pain at all during any phase of the attack.

The most common symptoms they reported were unusual fatigue, sleep disturbances and shortness of breath. So, whether you are male or female, today is the day to put your heart health on the radar screen.

So, let’s talk about what you can do. First of all, let’s assess your risk and then determine what you can do to lower your risks. Yes, there is much you can do to hopefully prevent a catastrophic event from happening to you down the road! The seven major risk factors for coronary artery disease are:

1) family history
2) obesity
3) hypertension
4) elevated cholesterol and triglycerides
5) Type 2 Diabetes
6) smoking
7) sedentary lifestyle.

Well, only one of these risk factors is not in your control. You cannot change your family history, but knowledge is good –so, if your family tree includes heart attacks, strokes and diabetes, it behooves you to look at the other 6 risk factors — because these areall modifiable risks that you actually have control over! Knowing your risk factors is the first step in preventing heart disease. Once you know your risk factors, you can begin to take the steps needed to reducing your chances of developing heart disease.
Modifiable Risk Factor 1: Being overweight or obese

If you’re like 65% of Americans who are overweight or obese the number one thing you can do to reduce your risk of heart disease is to achieve a healthy weight. Too much body fat, especially around your waist, puts you at higher risk. Being overweight or obese also increase your risk of other conditions like high cholesterol and triglycerides, stroke and Type 2 Diabetes. So by losing weight you can begin to reduce your risk of heart disease.  And the good news is you don’t have to lose a lot of weight to start to improve your health. Modest weight loss of even as little as 5-10% can significantly improve your cholesterol, blood pressure and risk of developing Type 2 Diabetes.
Modifiable Risk Factor 2: Having High Blood Cholesterol levels

You can have high cholesterol and not know it because in the early phases of accumulation of cholesterol plaque in your arteries, there are no symptoms! This buildup of plaque can narrow your arteries and reduce blood flow ultimately leading to arterial blockage or blood clots in arteries that feed the heart and brain. This in turn can cause a heart attack or stroke. Lifestyle changes like improving your diet and increasing your physical activity can help lower your cholesterol. Consistently eating a diet rich in whole grains, fresh fruit, vegetables, legumes and low fat sources of protein (like soy protein) can help lower cholesterol and protect your heart. The FDA has recognized that the consumption of 25 grams or more of soy protein per day may reduce your risk of heart disease. Choosing healthy sources of fats is also incredibly important. You need to limit your intake of saturated fat (the type found in beef, butter, cheese and regular fat dairy products) and completely avoid trans fats (found in fast foods, bakery products, packaged snack foods and some margarines) as these have been clearly linked to increasing the risk of heart disease. Simultaneously, it is prudent to switch to monounsaturated fats (found in olive oil, avocado, nuts and seeds), as regular consumption of these fats has been shown to decrease your risk of heart disease. Another important heart healthy fat is omega-3 fatty acids, a type of polyunsaturated fat found in foods like fish and flaxseed that may also help protect your heart by decreasing your risk of heart attack, protect against irregular heartbeats and helping to lower triglycerides and blood pressure. Fiber is another important part of a healthy diet. Look for dark breads that contain at least 3 grams of fiber per serving, whole grain cereal that provides at least 6 grams of fiber per serving. Fiber supplements that provide at least 5 grams of fiber, preferably a blend of soluble and insoluble fiber are a prudent addition for anyone dealing with elevated lipids.

Modifiable Risk Factor 3: Having High Blood Pressure

Many woman have high blood pressure or hypertension and don’t know it. With elevated blood pressure, your heart is working harder than normal, pushing your blood with too much pressure against your artery walls. This in turn may enlarge your heart and damage your arteries and significantly increase your risk of having a heart attack or stroke. What can you do? Well, if you are overweight, losing weight can make a significant difference in your blood pressure. Eating a heart healthy diet rich in plant foods and heart healthy fats can also help. And make sure to get adequate amounts of potassium, calcium and magnesium but watch your sodium intake. Studies indicate that populations who consume diets rich in potassium, calcium and magnesium, but limit sodium intake have lower blood pressure. Regular physical exercise also tends to strengthen the cardiovascular system and lower blood pressure. And, again, omega-3 fatty acids have been shown to support healthy blood pressure and help to maintain healthy heart rhythm.


Modifiable Risk Factor 4:
 Having Type 2 Diabetes

Type 2 Diabetes is a serious and increasingly common disease in which the body doesn’t properly use insulin, the hormone produced by the pancreas that is responsible for transporting sugar in the blood into cells of the body where it can be metabolized. Left untreated, blood sugar levels increase and will damage blood vessels, thus increasing the risk of having a heart attack or stroke. Being overweight and sedentary are two big risk factors for developing Type 2 Diabetes, and once again, modest weight loss can help prevent diabetes from developing in the first place. If you already have diabetes, weight loss, improvements in your diet and the addition of fiber can help to naturally improve your blood sugar control. Regular visits to your health care provider are critical if you already have diabetes. If you have a family member with diabetes or you are overweight, have your doctor screen you for diabetes, which can often be without symptoms until it is advanced.
Modifiable Risk Factor 5: Being Physically Inactive

Being a couch potato increases your likelihood of developing heart disease. And increasing your physical activity can make a big difference. If you’re overweight it will help you burn calories, it will also help lower your blood pressure and improve your cholesterol. The American Heart Association recommends 30 minutes a day, most days of the week. If you don’t have time to do all 30 minutes at once, no worries, breaking it up into shorter periods of exercise is fine just be sure it all adds up to 30 minutes a day. In addition to vigorous activities like walking, running, or swimming, simple day to day activities count too. Activities like gardening, housework, mowing the lawn are all activities that can help improve your heart health.
Modifiable Risk Factor 6: Smoking

Smoking is the most preventable cause of death in the United States. Even second hand smoke, constantly breathing in smoke from someone else’s cigarette or cigar also increases your risk of developing heart disease and other serious conditions like cancer. If you smoke the best thing you can do for your health and the health of others around you is to quit. Discuss quitting with your doctor. He or she can help direct you to a smoking cessation program that’s right for you.

So in honor of February – Heart Health Month - we want to be sure you are taking special care of your most prized possession, your heart. Learn if you have any risk factors and take the necessary action outlined in this bulletin to modify your risk – starting today. Start by following a heart healthy weight and inch loss planand increasing your physical activity level. In addition, consider the use of heart-smart dietary supplements as added nutritional support. Incorporate soy protein and soluble fiber into your diet. Eat a diet rich in plant foods like whole grains, fresh fruits and vegetables, other lean protein and heart healthy fats. Be sure you are consuming adequate amounts of homocysteine lowering folic acid, Vitamins B6 and B12. Make sure to get plenty of omega-3 fatty acids. If you are concerned about contaminants in fresh fish, consider a pharmaceutical grade fish oil supplement that will bring you a full spectrum of omega-3 fatty acids including EPA for hearth health and DHA to support brain function. And don’t forget about Coenzyme Q10 ( ours is now triple it’s dosage, for almost the same price!) , to prevent the oxidation of LDL cholesterol, the form of cholesterol that makes up the plaque that builds up inside artery walls.  Those on statin type drugs may be depleted in coenzyme Q10.

So, perhaps you enjoyed a few bites of mouth-watering dark chocolate on Valentine’s Day (for its heart healthy polyphenols, of course) but also be sure then to go for a walk with your “honey.” Talk about your excitement about incorporating exercise, healthy eating and wise supplementation into your daily routine so that you can enjoy the coming year with energy and vitality–and the confidence that you are taking care of your heart.
Be well.
Dr. Jamie McManus MD, FAAFPChairman, Medical Affairs, Health Sciences and Education

Sugar Love And Childhood Obesity

Everyone loves sugar, who wouldn’t – it’s sweet and tasty!   When sugar however becomes an addiction or an obsession than we have a problem. Often when I work with a client, we talk about foods and I draw attention to hidden sugars.   We don’t need sugar in our spaghetti sauce, our salad dressings and our frozen peas for gosh sakes!  When we look at all the manufactured foods with hidden sugars it’s rather alarming. When we consider that these manufacturers add these sugars to make the food more desirable  - it’s no wonder we all have portion control concerns. They are designed to be addictive.

Sugar has no nutritional value, it’s calories are empty and useless.  If one takes a serious look at sugar intake it’s easy to see why the average American consumes 22 teaspoons a day, a teen thanks to the consumption of pop is at a whopping 34 teaspoons a day.

some of the above commentary is resourced from a patch post by a fellow sales leader “Jean’s Scene”.

I enjoyed Jean’s formula for understanding how much sugar you personally consume and was very surprised by the amount of sugar in a single serving of yogurt.  Who knew??   I wasn’t paying attention to the dairy I consume as a source of sugar intake.  The naturally occurring sugar in dairy is still sugar, and if you are counting your teaspoons it adds up!  I am not one to sweeten my beverages, but my one serving of yogurt had 4 teaspoons of sugar in it.   Heap that out onto a plate and that’s a lot!!

Jean’s post was a mom wondering how much sugar she was giving her son.  This is something to seriously look at.

Sugar weakens the immune system.  Have you ever noticed how kids get sick the moment school starts ?  Part of that is candy-centric holidays from Halloween all the way to Easter.  In the summer kids are more active, outside more, eating more fruits and vegetables and they are less sick. Imagine that!  The increase of diabetes is staggering, the pre-diabetic state is much more prevalent than ever before and add the obesity epidemic piece of the equation and something has got to go!

Changes in behavior aren’t easy,  but if you take one bad behavior at a time and shift it.  The results will surprise you.

Decrease the empty sugar calories. Your body and your health will love you for it. 

 

 

 

 

 

Child Obesity And The Heart

Kids are taking high blood pressure and cholesterol medication.

What’s THAT About?

The World Health Organization offers these statistics:  Globally, there are more than 1 billion overweight adults, at least 300 million of them obese.  The key causes are increased consumption of energy-dense foods high in saturated fats and sugars, and reduced physical activity.

Further commentary states:  Obesity and overweight pose a major risk for serious diet-related chronic diseases, including type 2 diabetes, cardiovascular disease, hypertension and stroke, and certain forms of cancer. The health consequences range from increased risk of premature death, to serious chronic conditions that reduce the overall quality of life. Of special and alarming concern is the increasing incidence of child obesity.

Childhood obesity is epidemic in some areas and on the rise in others. An estimated 22 million children under five are estimated to be overweight worldwide.  According to the US Surgeon General, the number of overweight children has doubled and the number of overweight adolescents has tripled in the US since 1980 

Tripled!!

Are you as stunned by this statistic as I?

Epidemic is not a word to mess with.   The long term ramifications are costly not only fiscally, but also in loss of life – our health care system can not support this predicted level of illness, worst yet life span for this generation is predicted in early death. 
I repeat… lifespan for this generation is predicted in early death.
I can recommend healthy weight loss methods that are simple and effective.
I personally used a product-centric inch loss program.  Even in maintenance these products are useful in my or any healthy living regime.

I made changes, I didn’t do them all at once, but each layer as it unfolded created a better attitude and better eating habits.  You can too!

Losing weight is very overwhelming.  Mainstream eating has an addiction element that I feel adds to the problem, our very busy lives don’t help the situation.

If I can help you or anyone you know. Please let me know

You can be part of the outreach. Example a healthy lifestyle.  Simple things like taking walks really do make a difference. Share with those you know the success you have.Be encouraging and supportive to the youth around you, if your concerned about a particular youth who’s suffering from obesity, say something.They may not know even where to start.

Testimony: a year ago a teen I know hung with the wrong crowd, they ate lots of really awful food. Volumes of empty calories. That teen gained quite a bit of weight. This fall the teen, stopped eating the junk, added swimming, started biking to school, added veggies at lunch. Lost 20 pounds.

What are you willing to do to lose the weight?

We all know the right things to do.  Which of those things are you willing to do?

Ask your kids these same questions.

Kids don’t want to be fat.  They certainly don’t need the long term consequences.

How Does Vitamin D Lower Heart Disease Risk?

How does Vitamin D lower Heart Disease Risk?

Dr. Stephen Chaney, PhD is part of our illustrious field team.

His credentials include:

BS in Biophysics Duke PHD, Biochemistry UCLA

Prof Biochemistry & Biophysics in Dept of Nutrition,

UNC Chapel Hill teaches Med Students. Runs an active Cancer Research Program

Dr Chaney has published 95 Peer reviewed studies ( found in Medical journals plus 2 reviews & 2 chapters of one of the leading biochemical textbooks used by medical students today. )

Teacher of year, Medical Alumni Distinguished Teacher Professorship

What I enjoy most about Dr Chaney is the way he explains things.

The information below is sourced from one of his emails - thank you Dr Chaney for the resource that you are to the field

It’s really hard to know who to trust in the food supplement industry.

Everyone claims that their product is backed by solid science. But most companies rely on “borrowed science”or “marketing science” to back their product.

What do I mean by ” borrowed science”?

Simply put they are citing references that show that an ingredient in their product has a desired effect. They aren’t actually doing studies with their product

Why is that important?

In some cases the reports are simply wrong.  There have been several times that our Scientific Advisory Board have recommended that our company do their own studies before marketing the product.

They did.  Products didn’t work, and they never marketed it.  Examples include chromium picolinate and policosanol.

In each case studies showing that those ingredients didn’t work were eventually published.  In the meantime many other companies were making lots of money marketing products that didn’t work.

We won’t do that. We don’t rely on borrowed science. We only market products that have been proven to be both safe and effective. That’s part of our company difference.

So what do I mean by “marketing science”? By that I mean that when most companies actually do a clinical study with their products, they design the study solely with marketing in mind. They don’t really care about the science. They just want to be able to make a marketing claim.

Again this is where our company stands head and shoulders above their competitors. We design our studies in such a way that they actually advance scientific knowledge.

A Vitamin D study presented at the annual National Lipid Association meeting in Miami is a perfect example.

Several previous studies had suggested that Vitamin D lowered the risk of heart disease, but nobody knew quite why.

Our scientists hypothesized that vitamin D might have a beneficial effect on HDL levels (which reduces the risk of heart disease) and metabolic syndrome (which increases the risk of heart disease). We worked with Dr. Kevin Maki of Provident Clinical Research in Glen Ellyn IL to test that hypothesis.

The Landmark Study, the first independent long term (20 year) study done by U Cal Berkeley, had already shown that people taking quality nutritional supplements on a regular basis generally had adequate levels of vitamin D in the blood.

Our company took blood samples from attendees at their 2008 New Orleans conference so that the study would have a large number of subjects with adequate vitamin D levels.

Dr. Maki then  recruited a number of non- quality supplement users from local clinics so that the study would also contain a significant number of subjects with low levels of vitamin D in their blood.

The results were striking!  HDL levels increased as the blood levels of vitamin D increased and markers of metabolic syndrome decreased as blood levels of vitamin D increased.

This study cannot be used for marketing purposes because a claim that our supplements increased HDL levels would be a health claim.  However, this study did advance the science around vitamin D and heart disease risk. We now have a better understanding of how vitamin D reduces heart disease risk.  This is what I call “real science” as opposed to “marketing science”,

Dr. Maki said: “Results from population studies suggest that a low serum vitamin D concentration is an independent risk factor for cardiovascular mortality, but this is the first study to evaluate the relationship between vitamin D status and cardiovascular risk factors in a group that includes a large number of vitamin D supplement users.”

Purchase a quality Vitamin D

 

Facts About Lipitor And CoQ10

Your heart health and those of whom you know and/or care about, are very important to me.

The benefits of nutrition for the heart are remarkable and the non-drug approaches to reducing risk factors for heart disease are possible with the right nutritional supplement program.

Do you really want to take that Cholesterol Lowering Drug Lipitor?

Did you know that the design of the cholesterol lowering drug Lipitor is for those who can’t lower their cholesterol with diet and exercise alone??

Yet, often when someone is diagnosed with high cholesterol they are just given the drug without attempting first to educate about eating right and exercising more?

Did you know that people with liver problems should not take Lipitor? Yet, blood tests are often done on Lipitor patients because of liver issues actually caused by Lipitor ??

Side effects of Lipitor include: muscle problems including severe muscle pain, kidney problems, including kidney failure, liver problems, headaches, diarrhea, gas, rashes, constipation, upset stomach and pain.

Did you also know that Lipitor depletes the nutrient CoQ10?

CQ10 is a remarkable nutrient that is actually essential for heart health.

My company produces an absolutely superb CoQ10 – 500 % times more bio-available, 333% more bio- available than softgels, and it’s the only CoQ10 on the market with resveratol!!

Every single cell in your body requires CoQ10 to create energy, especially in the heart and the brain, resveratorol are the heart protective properties found in red wine, CoQ10 recycles and regenerates vitamin E, prevents the oxidation of LDL cholesterol up to 80%, reduces platelet aggregation and helps maintan proper blood viscocity.

Should you have these health issues CoQ10 can benefit you: history of heart disease, smoker, angina, arrythmia, peridontal disease, hypothyroidism, lowered immunity, chronic fatique syndrome, fibromyalgia, schizophrenia, alzheimers, mental decline, mitral valve prolaspe, kidney failure

Benefits of CoQ10 include: anti-aging benefits, helps control body weight, protects heart and blood vessels, loweres blood pressure, protests from cholesterol and chemo therapy, important for prevention and treatment of congestive heart failure, helps with macular degeneration and retinitis pigmentosa, also assists treatment of MS, Parkinsons, Huntington’s disease and hereditary ataxia
sourced from nutrition and you booklet, my personal website


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