I attended an event at organic Prairierth Farm this weekend.
The exquisite farm to fork meal was prepared by Ken of Epiphany Farms.
The menu included a vegetable rich beef broth soup with poached egg, hard crusted garlic bread and salad. YUM.
I so got lost trying to find the farm.
Took some wonderful pictures.
I so enjoyed the farm tour.
I would not have been a very good guest for all the images I wanted to try and capture.
I did sneak in a few!
Thank you Dave, Katie and Hans and Graham for their good company, hospitality and for the remarkable meal also!
By the way Katie’s Farm blog is a delight!











