August 30, 2010 – 12:01 pm
This richly pigmented leafy wonder is called Shiso Shiso is Japanese In Korea they call it Ghatnip it is a cross between mint and basil it smells absolutely heavenly I have been adding it to my salad-centric evening meals I am very drawn to it’s color and rugged texture Nanam at Epiphany Farms introduced me [...]
By Karen Hanrahan
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Posted in Recipes
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Also tagged basil, best of mother earth, farm, farm to fork, garden herb, ghatnip, japan, karen hanrahan, korea, local, local foods, mint, nanam, Nutrition, Recipes, salads, shiso
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Last weekend I was introduced to this delightful fruit. Chef Mike Mustard of Epiphany Farms shared them with me! Mike also gave me the greatest lesson about the manual settings for my new camera. The sepia image below was the result of that! Isn’t that just the coolest? So what are these?? They are ground [...]
By Karen Hanrahan
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Posted in Green
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Also tagged best of mother earth, eating local, farming, fruit, Green Advocacy, ground cherries, karen hanrahan, mike mustard, Nutrition, product of the week, seasonal
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These young ambitious individuals participate in our farmers market. Their booth last weekend had quite a bit of hum surrounding it. Their plan within our fine community however is much much more than hum As a matter of fact their “plan” really impresses me. Imagine creating your restraunt following a full year before it opens! [...]