August 30, 2010 – 12:01 pm
This richly pigmented leafy wonder is called Shiso Shiso is Japanese In Korea they call it Ghatnip it is a cross between mint and basil it smells absolutely heavenly I have been adding it to my salad-centric evening meals I am very drawn to it’s color and rugged texture Nanam at Epiphany Farms introduced me [...]
By Karen Hanrahan
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Posted in Recipes
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Also tagged best of mother earth, epiphany farms, farm, farm to fork, garden herb, ghatnip, japan, karen hanrahan, korea, local, local foods, mint, nanam, Nutrition, Recipes, salads, shiso
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August 22, 2010 – 9:45 am
My neighbor is wonderful cook. You may recall her delicious stuffed peppers. She mentioned the dish below on facebook and I thought YUM! Well, I made it last night and yum indeed!! Pre-back one 9 inch pie crust. 10 minutes 350 oven Add sliced sweet vidalia onion, sliced zucchini, sliced tomato — all from the [...]
By Karen Hanrahan
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Posted in Recipes
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Also tagged best of mother earth, garden, high quality supplements, karen hanrahan, late summer harvest, Nutrition, parsley, Photography, pie, plum tomato, sweet vidalia, tomato, vegetables, zucchini
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taken by karen hanrahan made another batch of homemade hummus to make it green i added fresh basil and parsley from my very own garden YUM