I started making kale this particular way only recently.

Thanks much to my friend Jody and her recipe sharing on Facebook.

Years and years ago I worked in a remarkable fish place. They would steam kale in a garlic broth. We’d squeeze lemon all over it, fresh cracked pepper and we’d all be in kale heaven!  I could never duplicate this.  Was it the type of steamer?? The broth they made?? I have no idea.

I’ve wanted to experiment again with Kale.  Always good to ingest yet another nutrient rich food.

This marinade sounded really good

Take 2 T of Olive Oil, 2 T of Cider Vinegar, 2 T of Tamari,  one clove of fresh garlic and mix. I add hot peppers chopped from my garden.  Toss in Kale and marinate over night.  She said top with sunflower seeds, fresh pepper.  I have added hardboil eggs and beets too.

YUM!!

My Kale is from local farmers Tom And Angie of Ackerman Farms