Healthy Breakfast :: Oatmeal


The soluble and insoluble fibers found in oatmeal are part of a terrific heart healthy diet and a great breakfast option!  I love oatmeal!  Kids love oatmeal too.   

This morning I soaked my oats in almond milk, simmered for 5 minutes and topped with pecans, dried cranberries, flax seeds, and diced apple – I topped all of that with very small bit of maple syrup. soaking the oats reduces the cooking time. a bit of honey is good too.

sometimes I add yogurt, or a scoop of soy protein. one can shift the nuts or fruit options,  grate a bit of fresh nutmeg,  use soy milk, top with a bit of cream

tons of options!

I love oat flour also, take thick rolled oats and toss it in the blender, mix it with your other whole flours for your baking!! Or use as a thickening agent.

In the paper was this little article about all the different cuts of oat.

Who knew!!

The term oatmeal typically refers to the whole oat groat or hulled grain steel cut oats which is the inside part of the hulled grain cut into pieces.

thick rolled – groats are steamed and rolled into flakes, this is the longest to cook because the flakes are so thick

old-fashioned - are also steamed, but rolled into thinner flakes, cooking time is less and the texture is mushier

quick oats - are made from steal cut oats into even smaller pieces – cooking time is even more less with a instant oat – this is

instant oats are quick oats gone through one more layer of processing,  it’s steamed to a pre-cooked point, so that all one has to do is add water

Seems to me that if you want the least processed and most whole grain source of  oatmeal you’d want to go for the thick rolled oats.

10 reasons oatmeal is good for you:

  1. Over 40 studies show that eating oatmeal may help lower cholesterol and reduce the risk of heart disease. According to the leading oatmeal companies, all it takes is 3/4 cup of oatmeal each day to help lower cholesterol. The soluble fiber in oats helps remove LDL or “bad” cholesterol, while maintaining the good cholesterol that your body needs. In January 1997, the Food and Drug Administration announced that oatmeal could carry a label claiming it may reduce the risk of heart disease when combined with a low-fat diet.
  2. The soluble fiber in oatmeal absorbs a considerable amount of water which significantly slows down your digestive process. This result is that you’ll feel full longer, i.e. oatmeal can help you control your weight.
  3. You probably already have oats in your kitchen. It’s estimated that eighty percent of U.S. households currently have oats in their cupboards.
  4. New research suggests that eating oatmeal may reduce the risk for type 2 diabetes. In fact, the American Diabetes Association already recommends that people with diabetes eat grains like oats. The soluble fiber in these foods help to control blood glucose levels.
  5. With the exception of certain flavored varieties, the oats found in your grocery store are 100% natural. If you look at the ingredients on a canister of rolled oats, you will usually see only one ingredient… rolled oats.
  6. According to recent studies, a diet that includes oatmeal may help reduce high blood pressure. The reduction is linked to the increase in soluble fiber provided by oatmeal. Oats contain more soluble fiber than whole wheat, rice or corn.
  7. Oatmeal contains a wide array of vitamins, minerals and antioxidantsand is a good source of protein, complex carbohydrates and iron.
  8. The fiber and other nutrients found in oatmeal may actually reduce the risk for certain cancers.
  9. Oatmeal is quick and convenient. Every type of oatmeal can be prepared in a microwave oven. Even when cooked on the stovetop, both old-fashioned and quick oats can usually be made in less than 10 minutes. And what about instant oatmeal… a hot breakfast in under a minute… incredible!
  10. Oatmeal can be absolutely delicious! Whether instant, cooked on the stove or baked in the oven, the combination of flavors you can fit into a serving of oatmeal is limited only by the imagination.

above 10 reasons sourced from Mr. Breakfast .   I do not endorse his sugar laden toppings for oatmeal though – ice cream?  I don’t think so.

image by karen hanrahan

 

 

Woman’s Risks And Heart Health

The American Heart Association States:

  • coronary heart disease is the #1 killer of woman over 25
  • 64% of woman who died suddenly of coronary heart disease had no previous symptoms
  • one of 2.5 female deaths are from cardiovasular disease, compared to one in 30 from breast cancer
  • heart disease rates in postmenopausal woman are 2-3 times higher than in premenopausal woman
  • stroke is the no. 3 cause of death for american woman and is a leading cause of serious long-term disability
  • stroke kills more woman than men. In 2003, females represented 61% of stroke deaths

Best approach? Prevention!! Do it naturally and use heart healthy nutrients

This informative heart healthy bulletin was shared with our field a ways back,  I think it applies very well to this hearty discussion :

Modifications You Can Make To Support the Hardest Working Muscle In Your Body – Your Heart

written by Dr Jamie McManus

Your heart - it beats on average 100,000 times a day and pumps the equivalent of 2,000 gallons of blood each day. Imagine what a workhorse our hearts must be! So vital to our life and yet not well taken care of by most of us. Heart disease continues to be the leading cause of death in the United States, claiming close to a million lives each year. Over 30 million Americans live with the burden of heart disease; 60 million Americans have been diagnosed with hypertension, a major risk factor for heart disease. While traditionally considered a “man’s disease,” heart disease has become a serious health challenge for women as well. Cardiovascular disease kills over 500,000 women each year, more than the next seven causes of death combined.

To give you a perspective, 1 in every 2.5 women will die of heart disease and stroke, compared to 1 in every 30 women who will die from breast cancer. What may be the most important information is that heart disease in women presents with different symptoms and physicians tend to under-diagnose the disease in women. In fact, more than half of women who die of coronary heart disease have either had no classic symptoms, or have been misdiagnosed as anxiety, stress or musculoskeletal disorders. Part of the challenge comes from the fact that coronary artery disease in women tends to present with symptoms like shortness of breath or fatigue rather than the classic “crushing” substernal pain that is more typical in men. Research conducted by NIH with 515 women surprisingly revealed that fewer than 30% of women reported having chest pain or discomfort prior to their heart attacks, and 43% reported have no chest pain at all during any phase of the attack.

The most common symptoms they reported were unusual fatigue, sleep disturbances and shortness of breath. So, whether you are male or female, today is the day to put your heart health on the radar screen.

So, let’s talk about what you can do. First of all, let’s assess your risk and then determine what you can do to lower your risks. Yes, there is much you can do to hopefully prevent a catastrophic event from happening to you down the road! The seven major risk factors for coronary artery disease are:

1) family history
2) obesity
3) hypertension
4) elevated cholesterol and triglycerides
5) Type 2 Diabetes
6) smoking
7) sedentary lifestyle.

Well, only one of these risk factors is not in your control. You cannot change your family history, but knowledge is good –so, if your family tree includes heart attacks, strokes and diabetes, it behooves you to look at the other 6 risk factors — because these areall modifiable risks that you actually have control over! Knowing your risk factors is the first step in preventing heart disease. Once you know your risk factors, you can begin to take the steps needed to reducing your chances of developing heart disease.
Modifiable Risk Factor 1: Being overweight or obese

If you’re like 65% of Americans who are overweight or obese the number one thing you can do to reduce your risk of heart disease is to achieve a healthy weight. Too much body fat, especially around your waist, puts you at higher risk. Being overweight or obese also increase your risk of other conditions like high cholesterol and triglycerides, stroke and Type 2 Diabetes. So by losing weight you can begin to reduce your risk of heart disease.  And the good news is you don’t have to lose a lot of weight to start to improve your health. Modest weight loss of even as little as 5-10% can significantly improve your cholesterol, blood pressure and risk of developing Type 2 Diabetes.
Modifiable Risk Factor 2: Having High Blood Cholesterol levels

You can have high cholesterol and not know it because in the early phases of accumulation of cholesterol plaque in your arteries, there are no symptoms! This buildup of plaque can narrow your arteries and reduce blood flow ultimately leading to arterial blockage or blood clots in arteries that feed the heart and brain. This in turn can cause a heart attack or stroke. Lifestyle changes like improving your diet and increasing your physical activity can help lower your cholesterol. Consistently eating a diet rich in whole grains, fresh fruit, vegetables, legumes and low fat sources of protein (like soy protein) can help lower cholesterol and protect your heart. The FDA has recognized that the consumption of 25 grams or more of soy protein per day may reduce your risk of heart disease. Choosing healthy sources of fats is also incredibly important. You need to limit your intake of saturated fat (the type found in beef, butter, cheese and regular fat dairy products) and completely avoid trans fats (found in fast foods, bakery products, packaged snack foods and some margarines) as these have been clearly linked to increasing the risk of heart disease. Simultaneously, it is prudent to switch to monounsaturated fats (found in olive oil, avocado, nuts and seeds), as regular consumption of these fats has been shown to decrease your risk of heart disease. Another important heart healthy fat is omega-3 fatty acids, a type of polyunsaturated fat found in foods like fish and flaxseed that may also help protect your heart by decreasing your risk of heart attack, protect against irregular heartbeats and helping to lower triglycerides and blood pressure. Fiber is another important part of a healthy diet. Look for dark breads that contain at least 3 grams of fiber per serving, whole grain cereal that provides at least 6 grams of fiber per serving. Fiber supplements that provide at least 5 grams of fiber, preferably a blend of soluble and insoluble fiber are a prudent addition for anyone dealing with elevated lipids.

Modifiable Risk Factor 3: Having High Blood Pressure

Many woman have high blood pressure or hypertension and don’t know it. With elevated blood pressure, your heart is working harder than normal, pushing your blood with too much pressure against your artery walls. This in turn may enlarge your heart and damage your arteries and significantly increase your risk of having a heart attack or stroke. What can you do? Well, if you are overweight, losing weight can make a significant difference in your blood pressure. Eating a heart healthy diet rich in plant foods and heart healthy fats can also help. And make sure to get adequate amounts of potassium, calcium and magnesium but watch your sodium intake. Studies indicate that populations who consume diets rich in potassium, calcium and magnesium, but limit sodium intake have lower blood pressure. Regular physical exercise also tends to strengthen the cardiovascular system and lower blood pressure. And, again, omega-3 fatty acids have been shown to support healthy blood pressure and help to maintain healthy heart rhythm.


Modifiable Risk Factor 4:
 Having Type 2 Diabetes

Type 2 Diabetes is a serious and increasingly common disease in which the body doesn’t properly use insulin, the hormone produced by the pancreas that is responsible for transporting sugar in the blood into cells of the body where it can be metabolized. Left untreated, blood sugar levels increase and will damage blood vessels, thus increasing the risk of having a heart attack or stroke. Being overweight and sedentary are two big risk factors for developing Type 2 Diabetes, and once again, modest weight loss can help prevent diabetes from developing in the first place. If you already have diabetes, weight loss, improvements in your diet and the addition of fiber can help to naturally improve your blood sugar control. Regular visits to your health care provider are critical if you already have diabetes. If you have a family member with diabetes or you are overweight, have your doctor screen you for diabetes, which can often be without symptoms until it is advanced.
Modifiable Risk Factor 5: Being Physically Inactive

Being a couch potato increases your likelihood of developing heart disease. And increasing your physical activity can make a big difference. If you’re overweight it will help you burn calories, it will also help lower your blood pressure and improve your cholesterol. The American Heart Association recommends 30 minutes a day, most days of the week. If you don’t have time to do all 30 minutes at once, no worries, breaking it up into shorter periods of exercise is fine just be sure it all adds up to 30 minutes a day. In addition to vigorous activities like walking, running, or swimming, simple day to day activities count too. Activities like gardening, housework, mowing the lawn are all activities that can help improve your heart health.
Modifiable Risk Factor 6: Smoking

Smoking is the most preventable cause of death in the United States. Even second hand smoke, constantly breathing in smoke from someone else’s cigarette or cigar also increases your risk of developing heart disease and other serious conditions like cancer. If you smoke the best thing you can do for your health and the health of others around you is to quit. Discuss quitting with your doctor. He or she can help direct you to a smoking cessation program that’s right for you.

So in honor of February – Heart Health Month - we want to be sure you are taking special care of your most prized possession, your heart. Learn if you have any risk factors and take the necessary action outlined in this bulletin to modify your risk – starting today. Start by following a heart healthy weight and inch loss planand increasing your physical activity level. In addition, consider the use of heart-smart dietary supplements as added nutritional support. Incorporate soy protein and soluble fiber into your diet. Eat a diet rich in plant foods like whole grains, fresh fruits and vegetables, other lean protein and heart healthy fats. Be sure you are consuming adequate amounts of homocysteine lowering folic acid, Vitamins B6 and B12. Make sure to get plenty of omega-3 fatty acids. If you are concerned about contaminants in fresh fish, consider a pharmaceutical grade fish oil supplement that will bring you a full spectrum of omega-3 fatty acids including EPA for hearth health and DHA to support brain function. And don’t forget about Coenzyme Q10 ( ours is now triple it’s dosage, for almost the same price!) , to prevent the oxidation of LDL cholesterol, the form of cholesterol that makes up the plaque that builds up inside artery walls.  Those on statin type drugs may be depleted in coenzyme Q10.

So, perhaps you enjoyed a few bites of mouth-watering dark chocolate on Valentine’s Day (for its heart healthy polyphenols, of course) but also be sure then to go for a walk with your “honey.” Talk about your excitement about incorporating exercise, healthy eating and wise supplementation into your daily routine so that you can enjoy the coming year with energy and vitality–and the confidence that you are taking care of your heart.
Be well.
Dr. Jamie McManus MD, FAAFPChairman, Medical Affairs, Health Sciences and Education

The Cost Of A Heart Attack

Where would you like to spend your next million?  The costs of a heart attack are astronomical.  I have had many folks say that spending their dollars on ready made food and medication is less expensive than buying a health club membership, a grocery cart full of fruits and vegetables and perhaps a few heart minded supplements.

Does that make sense to you?

 

Sugar Love And Childhood Obesity

Everyone loves sugar, who wouldn’t – it’s sweet and tasty!   When sugar however becomes an addiction or an obsession than we have a problem. Often when I work with a client, we talk about foods and I draw attention to hidden sugars.   We don’t need sugar in our spaghetti sauce, our salad dressings and our frozen peas for gosh sakes!  When we look at all the manufactured foods with hidden sugars it’s rather alarming. When we consider that these manufacturers add these sugars to make the food more desirable  - it’s no wonder we all have portion control concerns. They are designed to be addictive.

Sugar has no nutritional value, it’s calories are empty and useless.  If one takes a serious look at sugar intake it’s easy to see why the average American consumes 22 teaspoons a day, a teen thanks to the consumption of pop is at a whopping 34 teaspoons a day.

some of the above commentary is resourced from a patch post by a fellow sales leader “Jean’s Scene”.

I enjoyed Jean’s formula for understanding how much sugar you personally consume and was very surprised by the amount of sugar in a single serving of yogurt.  Who knew??   I wasn’t paying attention to the dairy I consume as a source of sugar intake.  The naturally occurring sugar in dairy is still sugar, and if you are counting your teaspoons it adds up!  I am not one to sweeten my beverages, but my one serving of yogurt had 4 teaspoons of sugar in it.   Heap that out onto a plate and that’s a lot!!

Jean’s post was a mom wondering how much sugar she was giving her son.  This is something to seriously look at.

Sugar weakens the immune system.  Have you ever noticed how kids get sick the moment school starts ?  Part of that is candy-centric holidays from Halloween all the way to Easter.  In the summer kids are more active, outside more, eating more fruits and vegetables and they are less sick. Imagine that!  The increase of diabetes is staggering, the pre-diabetic state is much more prevalent than ever before and add the obesity epidemic piece of the equation and something has got to go!

Changes in behavior aren’t easy,  but if you take one bad behavior at a time and shift it.  The results will surprise you.

Decrease the empty sugar calories. Your body and your health will love you for it. 

 

 

 

 

 

Gotta “LOVE” Those Heart Health Numbers

You go to the doctor and they say that your blood pressure is high or your cholesterol numbers could be better. What is the standard? People are always asking me …

The American Heart Association states:

Total Cholesterol – less than 200

HDL The Good Cholesterol – woman 50 mg or higher, men 40 mg or higher

LDL – The Bad Cholesterol – depends on your level of risk

Very High – 70

High – 100

Intermediate – 130

Low - 160

Triglycerides – less than 150

Blood Pressure 120/80

Where are your heart health numbers??