I attended an event at organic Prairierth Farm this weekend.

The exquisite farm to fork meal was prepared by Ken of Epiphany Farms.

The menu included a vegetable rich beef broth soup with poached egg,  hard crusted garlic bread and salad. YUM.

I so got lost trying to find the farm.

Took some wonderful pictures.

I so enjoyed the farm tour.

I would not have been a very good guest for all the images I wanted to try and capture.

I did sneak in a few!

Thank you Dave, Katie and Hans and Graham for their good company,  hospitality and for the remarkable meal also!

By the way Katie’s Farm blog is a delight!