Genital Herpes And Nutritional Supplements

Certain nutritional supplements may provide a natural prevention strategy to reduce the occurrence and or the severity of a Genital Herpes outbreak.

Nutrients that benefit the skin:

Vitamin C

Cartonoids  and Flavonoids

Friendly Bacteria

Nutrients that reduce inflammation naturally:

Vitamin C

GLA

Fish Oil

Nutrients that improve immunity and healing:

Vitamin C

Beta Carotene

Vitamin E

Cartonoids and Flavonoids

Friendly Bacteria

Natural Interferon

Zinc

Nutrients depleted by stress:

B Complex

Zinc

Vitamin C

Calcium/Magnesium

Nutrients that support hormonal balance:

BComplex

GLA

Calcium/Magnesium

above information sourced from prescription for nutritional healing.

Genital Herpes is sexually transmitted and once in your system never leaves.  It is contagious and incurable. Often it is silent or completely without symptoms. Many have it and don’t even know. Safe sex practices, keeping one’s self very healthy and communication with any potential sexual partner is key. A sexually transmitted disease diagnosis can be very alarming, confusing and have one feel “like a leper”.  Don’t let the disease define you.  Society can unfortunately be very labeling.

Many sites list that these things also trigger outbreaks:

menstrual cycle

emotional stress

physical stress

sexual intercourse

injury

sunlight

another virus, or illness – especially w/ fever

surgical trauma

steroidal meds

poor diet.

Interestingly the nutrients that benefit someone with Genital Herpes are all nutrients that can also benefit the above triggers.

Natural topical treatments for outbreaks include: ice, epsom salt baths, tea tree oil, or soothing anti-viral creams.

Foods that contain L-argine, an amino acid, should be eaten in moderation during an outbreak. L-argine supresses L-lysine, also an amino acid, that retards the growth of the virus.

L-argine foods include: chicken, soy, grain, nuts and seeds, dairy, chocolate – during outbreaks citrus foods should also be avoided.

winter icicle image by karen hanrahan


Baked Squash Soup

I made this recipe up, although it was modeled after a soup someone had made for me last year when I was sick.

I used garden butternut squash. ( thanks ruthie!)

Bake squash until it’s tender. Lay a few strips of bacon over the top while baking for flavor. Scoop flesh while warm ( easier ) I did this the day before when I already had the oven going.

Saute one red pepper, celery, carrot, onion and garlic, all chopped – simmer until tender, add squash flesh – it was about 2 cups, i had some pumpkin I threw in too.

Add freshly grated nutmeg, cayenne pepper, white pepper and salt.

2 Cups Veggie Or Chicken Stock.

Simmer for 30 minutes.

Toss into blender to smooth ( i put the bacon in too )

add water if its too thick.

Finally,  add 1/2 C shredded smoked gouda.

What a yummy soup!!

I’d say this serves 6.

image by karen hanrahan

What Is Your Flu Prevention Strategy?

Friendly reminder, it’s STILL Flu season!!

When the weather starts to shift from deep freeze to thaw and back to cold again that’s when you see folks getting sick.  A flu prevention strategy is all about being prepared.  Your immune system is the very best defense against the flu. Who do you know that has young children or elderly that want to take on a natural approach to building their immune system? It’s simpler than you might think. You simply utilize the wisdom of the human body and give it the right tools.

Immune System Nutrition tools I recommend:

Our Natural Interferon Product – highest level of immune system support

( the above can be ordered on autoship or in a 4 pack for a 10% discount!!)

OR until February 8th, 2011 – we have this great immune boosting combo , that includes our natural interferon and echinacea combo on sale!!. Savings $12.30!

Formula I – a combination product that includes a variety of nutrients that support immunity

Echinacea – an herbal taken 10 days off and 10 days on – boosts immunity

Vitamin C

others: zinc, caratonoids & flavonoids and friendly bacteria

Our resveratrol product ( also available at a discount re: autoship)is in a class of it’s own. Testimonies pouring in have been remarkable.

Article: WHO To Examine H1N1 – false pandemic and deaths related


Keep Your College Kid Healthy!

Keep Your College Kids Healthy.

Oh my gosh 

It’s winter.

College kids are back in school.

Ever observe these kids as they are run around in shorts, coats wide open, crazy very full you’ve got to be kidding schedules??   We all know their very poor eating habits.

Many of them are sick!

What’s a mom to do?

What college kid do you know who might want to take on their health and well being?

Perhaps  you know a parent or two that might want to send a healthy take care of yourself care package?

The following high quality nutritional supplements and non-toxic green clean products are very popular with college students:

Things to Take at First Sign of Illness:

echinacea
vitamin c

Healthy Breakfast and Snacks on the go:

meal replacement
meal replacement with added fiber
meal in a bar
snack bar – quick fuel
sports hydration product

Personal Care Products – not petro derived:

hand and body lotion

bath gel
non-soap bar
herbal cream for athletes feet

Non Toxic – Green Cleaning Products:

all purpose* – now comes in wipes too
germicide* - also comes in wipes
laundry* - liquid or powder or HE formulas
softener* - liquid or sheets (dryer sheets are made from vegetables)

* these have dispensing products that help usage

Clean Filtered Water:

pitcher and one filter – silver free
replacement filter/last 2 months or buy a 6 pack and get a filter free

OTHER* ___________________

*other products could include plant sourced paraben free shampoo, plant sourced skin caremineral sourced talc-free makeup etc

Artistic Chef Challenge

Posted this bit of what I was making for dinner blurb on facebook tonight:

tofu stir fry, purple cabbage, kale, portabella, serrano, carrot and zucchini sauteed in garlic, red curry paste, soy, black bean paste over brown rice, black barley and daikon radish seed, a splash of green onion – is it me or are veggies just beautiful ??

only to have someone enthusiastically prompt me to enter this local foodie challenge!

So I snapped an image, got the recipe down into a pdf format ( thanks ruthie!) and poof I have officially entered Twin City’s Restaurant Week’s Artistic Chef Challenge!

What have I gotten myself into? Stay tuned…

Here is the recipe:

Tofu Stir Fry by Karen Hanrahan

Sautee in large skillet or wok one package Cubed Firm Organic Tofu in olive oil, with one clove crushed garlic, spoon tip of red curry paste, a tablespoon of jarred bean and chile sauce, splash of fish and soy sauce. Cook until coated and slightly brown.

Make Trader Joe’s Brown Rice Medley in Veggie Stock.  ( Brown Rice,  Black Barley, Daikon Radish Seeds )

Set timer for 35 minutes.

Remove Tofu from skillet, add 1 C chopped kale, 1 C thinly slivered purple cabbage, sliced serrano pepper with seeds and simmer until colors deepen.  About 5 minutes. Add portabello mushrooms simmer maybe 2 minutes until slightly cooked.

Turn off heat

Add 1 C shredded carrot and zucchini. Toss in cooked rice and tofu. Turn heat on, toss gently until warmed through.

Add green onion cut on a diagonal

This dish is healthy, pretty AND  spicy.

Tofu Stir Fry - Image by Karen Hanrahan

image by karen hanrahan