taken by karen hanrahan
made another batch of homemade hummus
to make it green i added fresh basil and parsley from my very own garden
YUM
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taken by karen hanrahan
made another batch of homemade hummus
to make it green i added fresh basil and parsley from my very own garden
YUM
Yum! Going to try that this week! I can’t beleive I never thought of it before, and my herb garden is overflowing right now. I’ve ben trying to think of ways to use them. Thanks!
Thanks karen — let me know what you think –i love fresh herbs in my salads, and in marinades for veggies etc for the grill. also infused in oils — more yum!!
This is one recipe I’ve been telling myself I have to make for years. I love hummus and I love experimenting with recipes, so what’s taken me so long??
You and me both Roberta!!