This exquisite pepper is from my garden!!

Photo by Karen Hanrahan

I marinated raw generic kale from my farmers market ( Tom and Angie from Ackerman Farms ) with this garden hot pepper sliced, 2 T Olive Oil, 2 T of cider Vinegar, 2 T of Tamari and 1 clove of fresh garlic.  Marinate over night.  Eat like a salad. I added shredded raw carrot and sunflower seeds!! It’s positively delicious!

Thanks Jody for the recipe !