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	<title>Comments on: Lemon Orzo with Parsley and Asparagus</title>
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	<link>http://bestofmotherearth.com/2008/09/17/lemon-orzo-with-parsley-and-asparagus.html</link>
	<description>Speaker &#124; Wellness And Blog Consulting &#124; Photography</description>
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		<title>By: Karen Hanrahan</title>
		<link>http://bestofmotherearth.com/2008/09/17/lemon-orzo-with-parsley-and-asparagus.html#comment-5515</link>
		<dc:creator>Karen Hanrahan</dc:creator>
		<pubDate>Thu, 18 Sep 2008 08:11:49 +0000</pubDate>
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		<description>OOOOH please do!!&#160;</description>
		<content:encoded><![CDATA[<p>OOOOH please do!!&nbsp;</p>
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		<title>By: nadine sellers</title>
		<link>http://bestofmotherearth.com/2008/09/17/lemon-orzo-with-parsley-and-asparagus.html#comment-5514</link>
		<dc:creator>nadine sellers</dc:creator>
		<pubDate>Thu, 18 Sep 2008 08:05:34 +0000</pubDate>
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		<description>oo!, i will have to write my french cous-cous recipe, learnt from immigrant workers in post war re-construction in the South-west. our version of tex-mex.ethnic flavor at its easiest best.see you soon on my aromatic essence.</description>
		<content:encoded><![CDATA[<p>oo!, i will have to write my french cous-cous recipe, learnt from immigrant workers in post war re-construction in the South-west. our version of tex-mex.ethnic flavor at its easiest best.see you soon on my aromatic essence.</p>
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