Bless me father for I have sinned. I ate TWO BLT sandwiches this evening. This is the first of my tomato confesssions. I admit to being a repeat offender.
When my very first slicing tomato ripened I called my friend and author Pat Martin and said OK I’m throwing some bacon in the pan – you’re invited.
Happiness is the spontanaety of a good friend
Since then, my BLT fixins have been waiting for the next ripe slicing tomato. For the next tomato adventure.
My mom made a big deal out of BLT’s. I think that is where the ceremony comes from for me
Great ingredients make a super BLT
I used a 12 grain sourdough tonight. Toasted.
A bit of safflower mayo.
I used a reduced salt nitrate free bacon, turkey bacon works in a pinch and for the vegetarians try throwing a piece of provolone in a dry pan, cook until it’s bubbly and dry – tastes like bacon!
I sliced the tomato extra thin, topped with fresh cracked black pepper and sea salt
I stacked baby spinach leaves for my greens, red leaf lettuce is sublime too!
Oh my gosh. Summer Delicious! 
Mouth Watering BLT flickr image credit
Karen Hanrahan ~ Wellness Educator/Nutritional Consultant/Blog Publisher
708.482.0678 ~ Websites: Nutrition, Weight Loss, and Green Clean
Best of Mother Earth
Karen Hanrahan ~ Wellness Educator ~ Nutrition Consultant ~ Green Advocate ~ Writer ~ Shaklee Independant Distributor
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My name is Karen Hanrahan. Many of my friends call me Mother Earth...you can too if you like.
On this blog you will find a vast array of mother earthly commentary:
I have been described as earthy, grounded, deeply rooted, granola crunching, tree hugging, and a health nut. I don't fight it. I wear clogs. I prefer cotton.I actually enjoy vegetables. I have beautiful silver threads in my hair. I laugh with every part of me.
I am a proud single mom of two.
I passionately believe in prevention, natural approaches to health and well being. I clean green, advocate the alternative food market, cooking from scratch, networking and mentoring others to health success.
I have been told I write in a way that is humorous, from the heart, enrolling and informative.
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4 Comments
Absolutely delicious looking picture you have there! Now I’m craving a BLT!
summer-licious…can’t improve on this one. would be sacrilegious to try.i had to come to America to discover the BLT, and this with 12 grain sour dough, safflower mayo. miam-miam, french for mmmgood!happy tomating!
I hope you do something about that craving Karen!
That’s a long way to come for a BLT my dear!!