If you had only one chicken breast for two how would you handle that?  We have reached the cabinets are bare moment in time. With great creativity however, a raw carrot, celery stick chopped fine and some white pepper, celery salt and a so so little amount of Penzey’s curry. All that, and the last dollop of safflower mayo became Chicken Salad! Some wonderful mixed ends of bread, toasted. The rest of those snap peas with some little pear tomato’s from my garden.

Chicken Salad for Dinner!! ( ever have it on raisen toast?)

By the by — I am always always looking for ways to make chicken - do share.

Noone has asked me yet why we call it “If I had a Hammer” chicken

oooh this looks way chicken salad yummy – flickr image credit

K a r e n     H a n r a h a n
Wellness Educator/Nutritional Consultant
Mentoring YOU to Health Success
 
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Member of BNI – West Suburban BNI: “Chapter Mentor”
Member of West Suburban Women Entrepreneurs www.wswe.org
WSWE Board Member and Programming Chair